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Have a new project in mind? Please get in touch using the form. I’m based in Hamilton, Ontario Canada but able to work remotely and travel worldwide.

Generally, I’m able to reply and get back to you within 48 hours.

Meanwhile, you can explore some delicious food photos at my Instagram link below!

Stay amazing!

m@motkstudio.com

 
It has been raining non-stop the whole day. I opened the window and saw my garden filled with piles of fallen maple leaves from the blustery wind. Right after I did some cleaning yesterday 😅. How sad or fortunate for the tree as it just starting to
Strawberries, to cheer up the grid a little bit. I saw it somewhere if you painted some stones to look like strawberries and place it around your growing bush, it will create a good decoy for the birds from pecking the ripen strawberries later on bec
Pandan Swiss Roll for #fareastfridayfeast. Today we are highlighting the tropical plant Pandanus amaryllifolius also known as pandan. The herbacious plant's leaves is a staple in South East Asian cooking and baking. If you are obsessed with the aro
Throwback to this photo that I took while filming the reel for these calzones. Dont mind the out of shape crescent, the video took so long that the yeast went out of control🤪. Hope to share the recipe with you soon. These days I feel like my mind i
Liu Sha Bao, aka Salted Duck egg on sesame bun for #fareastfriday. I asked you last time what to make for my next reel, and these Salted Duck Egg Bun won a tight vote from brownies! Are you surprised? So here is a teaser of these steamy buns before
The warm weather always makes me think of my home in the other continent. We have a variety of amazing ice drinks to quench the thirst during humid days. Save this for a non-alcoholic beverage option when the temprature gets hotter! Coincidentally R
Noodles tossed in scallion oil for #fareastfridayfeast. Have you tried them? There is this Shanghainese noodle vendor that we frequent to when we go to the town. They sell this simple dish of noodle tossed in scallion oil, with the charred scallions
And here is the final look of our Easter table eternalized. PS: I made the reel on the previous post how to get to this. • • • Happy Easter from ours- May the death and risen of the King gives you the reason for the season! Peace, lov