Hello Kindness,

If you are not into overly sweet, tangy and refreshing desserts, this pavlova with Passion Fruit curd and Hibiscus adorned with fresh berries is for you! 

Read more or jump to recipe here

Most of the time, I avoided pavlova because they are too sweet and monotone. The passion fruit curd and hibiscus syrup in this pavlova is really a game-changer! First of all, they are so fragrant and rich! I love that they add some serious tanginess and creaminess, which really balance out the sweetness of the pavlova. It is a perfect dessert to refresh the palate after a feast. 

You will be surprised how easy it is to make the curd and syrup using Suncore’s superpowders! 

This recipe is so fitting for a festive occasion where you can share it with your loved ones! They will certainly look good on your table. My favourite part is cutting them open and seeing the gooey inside. 

I included the how-to with tips and tricks to make this pavlova along with the passion fruit’s curd and hibiscus successfully. Save it for your convenience. Recipe below

I will probably make them again for the New Year’s gathering! 

Enjoy!

Xx,

M